How to Use Matcha

There are several ways to enjoy Matcha.

From the Traditional way of Japanese Tea Ceremony to Matcha Ice Cream


1.) Traditional

How to use Matcha How to make Matcha Green Tea How to make Matcha Green Tea How to make Matcha Green Tea


1.) Using the bamboo tea scoop, measure out 1 ½ tea scoops
(About 1 Gram or 1 Tea Spoon) of Matcha into the Matcha bowl.


2.)
Add water and using the bamboo whisk, whisk rapidly until tea is 
dissolved and liquid is topped with a light colored foam. 


3.) Zig zag patterns and concentrating the whisk on the center
of the bowl works best.


4.)
Drink immediately, before powder has time to settle. 
 

Important! Water Temperature: Maximum of 175 ℉ ( 80 °C ), not boiling.
Allow boiling water to cool or your Matcha will taste bitter.


2.) Milk Frother

 Matcha Green Tea

 

3.) "On the Way" Matcha Tea
 

How to make Matcha Tea

 

4.) Looking for great Matcha Recipes & Ideas? Click Here!


Matcha Tea from Japan


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Superior Matcha

$19.90

Premium Matcha

$29.90

Ceremonial Matcha

$24.90

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